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Photo: Groogle, CC BY-SA 4.0 (via Wikimedia Commons)

Purple Coral Pea

Hardenbergia violacea

Also known as Happy Wanderer, False Sarsaparilla, Native Sarsaparilla, Native Lilac, Vine Lilac

At a glance
Family
Fabaceae (the pea and legume family)
Type
Woody, twining evergreen climbing vine (also sold as a spreading groundcover form)
Parts used
Leaves and flowers, mostly for ornamental and garden use rather than the kitchen or apothecary
Size
A vigorous climber reaching about 6 to 10 feet along a trellis or fence, or a low, tangled mat of 1 to 2 feet if left to sprawl
Bloom
Late winter into spring, when the vine drapes itself in short racemes of small, pea-shaped violet-purple flowers
Habitat
Native to the open forests, woodlands, and coastal scrub of eastern and southern Australia, where it scrambles up trees and over rocks
Acquisition
Grow or buy
This plant in HerbSense

Key benefits

Fast, dense privacy screening
Draws native bees and birds
Thrives in poor, dry soil
Vivid late-winter color

Traditional uses

Long before it became a nursery favorite, Purple Coral Pea scrambled quietly through the dry forests of eastern Australia, its curtains of violet flowers signaling the end of winter. Early European settlers, missing the comforts of home, took to calling it false sarsaparilla and steeped the leaves as a homemade tea when true sarsaparilla was scarce on the frontier, a humble bush substitute rather than a medicine chest staple. Its greater legacy has always been in the garden rather than the teacup, prized as a tough, undemanding vine that could soften a fence line or hold a bare slope where little else would take.

How to grow & use it

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The full apothecary for Purple Coral Pea

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Pairs well with
  • Kangaroo paw
  • Grevillea
  • Native correa
Substitutes
  • True sarsaparilla (Smilax species) for anyone seeking the flavor the settlers were chasing
Choose it when

For the fence line that needs softening and the slope that needs holding, in a wash of violet.

Did you know?

The widely sold cultivar called 'Happy Wanderer' is one of the most popular native climbers in Australian gardens, prized simply for how effortlessly it turns a bare fence into a wall of purple every spring.

Safety

No reliable food use beyond an informal historical leaf tea; the seeds and pods are not established as edible and should not be eaten, especially by children or pets.