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Photo: Bernd Haynold, CC BY 2.5 (via Wikimedia Commons)

Green-flowered Wintergreen

Pyrola chlorantha

Also known as Green Wintergreen, Greenish Wintergreen, Green Pyrola, Small Pyrola, Greenish Shinleaf

At a glance
Family
Ericaceae (heath family; historically classed in Pyrolaceae)
Type
Evergreen perennial woodland herb
Parts used
Leaves
Size
Flowering stalk 4 to 10 inches tall, rising from a low rosette of rounded leaves 1 to 2 inches across
Bloom
Early to mid summer, June through August
Habitat
Dry to moist coniferous and mixed woods, often nestled in the shaded duff beneath pines and spruce, across the northern forests of North America, Europe, and Asia
Acquisition
Forage

Key benefits

Traditional wound care
Soothing skin wash
Traditional urinary support
Rich in astringent tannins

Traditional uses

Long before it had a Latin name, green-flowered wintergreen was quietly gathered by northern peoples wherever it grew, its small round leaves valued for their cooling, astringent bite. Several Native American nations used pyrola leaves as a poultice or wash for cuts, sores, and swellings, and steeped them into a mild tea thought to ease bladder and kidney complaints. It traveled into early North American folk medicine under names like king's cure and pyrola tea, prized less for drama and more for its steady, gentle usefulness in the home medicine chest. Because it never grew abundant enough to be commercialized, it has remained a quiet forest herb, known mostly to those who walked the same pine woods season after season.

How to grow & use it

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Pairs well with
  • Uva Ursi (Bearberry)
  • Plantain
  • Yarrow
Substitutes
  • Uva Ursi
  • Wintergreen (Gaultheria procumbens)
Choose it when

For the small green flicker in the hush of a pine wood, and the gentle wash a forest floor seems to ask for.

Did you know?

Despite the shared name, green-flowered wintergreen has nothing to do with the wintergreen flavor in old-fashioned candy and oil of wintergreen, that comes from Gaultheria procumbens. Pyrola's own quiet trick is botanical rather than culinary: it taps into underground fungal threads connected to nearby forest trees, drawing part of its nourishment from them, which is part of why it is so rarely found outside the deep woods.

Safety

Contains arbutin, the same compound found in bearberry, which the body converts to hydroquinone, so internal use should be occasional and short term only. Avoid during pregnancy, breastfeeding, and if you have kidney disease.