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Photo: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain (via Wikimedia Commons)

Ginger

Zingiber officinale

Also known as Ginger Root, Adrak

At a glance
Family
Zingiberaceae
Type
Tender perennial
Parts used
Rhizome (root)
Size
60-120 cm
Bloom
Rarely flowers in cultivation
Habitat
Tropical Asia
Acquisition
Buy, or grow from a fresh root

Key benefits

Eases nausea
Warms and aids digestion
Calms travel sickness
Comforts during illness

Traditional uses

Ginger is one of the oldest and most trusted friends of the stomach. Its warming, pungent root has been used for well over two thousand years across Asia and later the whole world to settle nausea, kindle sluggish digestion, and bring comfort during travel, morning queasiness, and illness. That warmth is more than a feeling: gingerols and shogaols are the compounds behind its gentle, steadying effect.

How to grow & use it

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Pairs well with
  • Lemon
  • Honey
  • Turmeric
Substitutes
  • Peppermint
  • Fennel
Choose it when

When your stomach is unsettled or a journey lies ahead.

Did you know?

Ginger was so prized along medieval trade routes that a pound of it once cost about the same as a whole sheep.

Safety

Ginger is well tolerated as a food and spice. Medicinal-strength amounts may thin the blood, so use caution alongside blood-thinning medication or with gallstones.