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Photo: (c) Nick Helme, some rights reserved (CC BY-SA), CC BY-SA 4.0 (via Wikimedia Commons)

Cape Snapdragon

Colpias mollis

Also known as Soft Colpias

At a glance
Family
Scrophulariaceae
Type
Low, spreading perennial subshrub
Parts used
None traditionally used; grown for its flowers and foliage
Size
4 to 8 inches tall, spreading 12 to 24 inches
Bloom
Spring, roughly August through October in its native range
Habitat
Rocky sandstone slopes and fynbos of the Cederberg, Western Cape, South Africa
Acquisition
Grow
This plant in HerbSense

Key benefits

Draws native pollinators
Softens rock garden edges
Drought tolerant once settled
Long spring flowering

Traditional uses

Colpias mollis carries no known record of traditional medicinal or culinary use, in either indigenous Khoisan plant lore or later Cape herbal traditions, so we tell its story honestly as a botanist's plant rather than a healer's. Its real history lives in the fynbos itself, a small, soft leaved shrublet tucked into sandstone crevices of the Cederberg, quietly doing the work of holding soil, feeding pollinators, and surviving a demanding mountain climate. Gardeners who grow it today are drawn to its gentle, downy leaves (mollis means soft in Latin) and its cheerful yellow, snapdragon like flowers, a small piece of a wild and little visited corner of South Africa brought home to a sunny bed.

How to grow & use it

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Pairs well with
  • Diascia
  • Nemesia
Substitutes
  • Diascia (as a similar trailing, snapdragon flowered companion in fynbos style plantings)
Choose it when

For the gardener who wants a wild, soft edged corner of the Cape fynbos tucked into their own sunny, well drained bed.

Did you know?

Colpias is a monotypic genus, meaning Colpias mollis is the only species in it, and botanists place it as a close cousin of the popular garden twinspurs (Diascia) and nemesias, all part of the same small South African plant tribe.

Safety

There's no known history of Colpias mollis as a food or medicine, and no reliable safety data exists. Treat it as an ornamental only, not something to eat or brew.