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Photo: Daderot, CC0 (via Wikimedia Commons)

Eelgrass

Zostera marina

Also known as Eelgrass, Sea wrack, Grass wrack, Marine eelgrass

At a glance
Family
Zosteraceae
Type
Marine flowering plant (seagrass), perennial
Parts used
Seeds (as a wild grain), leaf blades (for weaving, thatching, and packing)
Size
Ribbon-like leaves from about 12 inches up to 4 feet long, forming dense underwater meadows
Bloom
Small, inconspicuous flowers in spring and summer, pollinated entirely underwater by drifting currents
Habitat
Shallow coastal bays, lagoons, and estuaries on sandy or muddy sea floors across the temperate Northern Hemisphere
Acquisition
Forage
This plant in HerbSense

Key benefits

Historic wild grain source
Natural cordage and weaving material
Vital nursery habitat builder
Shoreline erosion protection

Traditional uses

Eelgrass holds a rare place in human history as the only marine flowering plant ever harvested as a grain. The Seri people of the Gulf of California gathered its ripe seed heads each spring, a wild cereal they called xnois, threshing and grinding it much like wheat or corn. Along other cold coastlines, from the Pacific Northwest to Scandinavia and Iceland, communities pulled the long dried blades from the tideline to stuff mattresses, insulate walls, thatch roofs, and pack fish for market. It was never a medicine chest herb, but a quiet, practical gift from the sea that fed, warmed, and sheltered coastal people for generations.

How to grow & use it

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Choose it when

For the meadows beneath the tide, where silver-green ribbons sway in the current and quietly hold a whole shoreline together.

Did you know?

Eelgrass is the only marine flowering plant humans have ever harvested as a grain crop. The Seri people of the Gulf of California called its seeds xnois and gathered them as a true wild cereal, a practice found nowhere else in the world.

Safety

Eelgrass is not documented as toxic, but it is not eaten since submerged marine plants can concentrate pollutants and bacteria from the water. Anyone with a shellfish or marine allergy should be extra cautious around harvested marine plants.