HerbLensGo Plus
← Plant library
Plant photo

Photo: Shizhao, CC BY 2.5 (via Wikimedia Commons)

Chinese Foxglove

Rehmannia glutinosa

Also known as Rehmannia, Di Huang, Chinese Foxglove Root, Sheng Di Huang, Shu Di Huang

At a glance
Family
Orobanchaceae (broomrape family; formerly placed in Scrophulariaceae)
Type
Herbaceous perennial
Parts used
Root (used fresh, simply dried, or repeatedly steamed and dried)
Size
Low rosette of hairy leaves 15 to 30 cm across, with flowering spikes rising to about 30 cm
Bloom
Late spring into early summer, with tubular, dusky pink to reddish-purple flowers
Habitat
Grassy slopes, roadsides, and sandy fields across northern and central China
Acquisition
Grow or buy
This plant in HerbSense

Key benefits

Nourishes yin and blood
Traditionally cools the blood
Supports vitality and stamina
Eases menstrual and night sweats

Traditional uses

Rehmannia's root, known as di huang, is one of the oldest and most trusted herbs in the Chinese materia medica, prized for centuries as a deep tonic for blood and vital essence. Used fresh, it was traditionally turned to for clearing heat and cooling the blood during fevers or restlessness. Once steamed repeatedly with rice wine and sun dried, the root darkens into shu di huang, a rich, sweet tonic traditionally given to rebuild strength after illness, steady the cycle, and ease the night sweats and low-grade fatigue associated with what practitioners called yin deficiency. It remains a cornerstone of classic formulas such as Six Flavor Rehmannia Pill and Four Substance Decoction, both still referenced in herbal practice today.

How to grow & use it

🔒

The full apothecary for Chinese Foxglove

Traditional remedies and step-by-step preparations, a complete growing guide, and how to harvest, dry, and store it, all unlocked with HerbLens Unlimited.

  • Remedies & preparations
  • Growing guide
  • Harvest & storage
Unlock every plant

From under $6 a month. Free plant identifications always included.

Pairs well with
  • Astragalus root
  • Goji berry (wolfberry)
  • Chinese angelica (dong quai)
Substitutes
  • Solomon's seal root
  • Fo-ti (he shou wu)
Choose it when

When it is time to slow down, restore what has been depleted, and rebuild strength from the root up.

Did you know?

The genus Rehmannia was named in honor of Joseph Rehmann, a German-born physician working in Russia in the early 1800s who studied the medicinal plants of China and Central Asia, though he likely never laid eyes on the living plant himself.

Safety

Rehmannia glutinosa is generally regarded as a gentle traditional tonic herb rather than a toxic one, but it is not without cautions. In Chinese medicine it is considered cooling and moistening, and taken in excess or by those with weak, damp, or easily upset digestion it has traditionally been noted to cause bloating, loose stools, or a heavy feeling in the stomach. The fresh root in particular is regarded as strongly cooling and is traditionally avoided by those who run cold or have diarrhea. Because rehmannia may influence blood sugar, anyone taking diabetes medication or blood thinners should be especially cautious, and it is not recommended during pregnancy or breastfeeding without guidance. As with any tonic herb taken over time, it is best to talk with a qualified herbalist, TCM practitioner, or healthcare provider before using it, particularly alongside other medications.