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Nitre Bush

Nitraria billardieri

Also known as Nitre Bush, Dillon Bush, Australian Nitre Bush, Nitraria

At a glance
Family
Nitrariaceae
Type
Spiny, spreading shrub
Parts used
Ripe fruit (berries)
Size
1 to 3 m tall, often wider than tall, forming dense thorny thickets
Bloom
Small greenish-white to yellow flowers in spring
Habitat
Salt lakes, saline flats, samphire marshes, and arid inland plains across Australia
Acquisition
Forage
This plant in HerbSense

Key benefits

Traditional bush food source
Naturally sweet, salty fruit
Hardy in harsh saline ground
Supports desert wildlife

Traditional uses

Long before it had a Latin name, nitre bush was a familiar sight to Aboriginal peoples of arid and inland Australia, who gathered its small ripe berries as a reliable sweet treat in country where little else fruited. The berries were eaten straight from the spiny branches, and in some regions the surplus was pressed and dried into cakes that could be carried and eaten later, stretching a scarce harvest through leaner months. Because the shrub thrives on salt lakes and claypans where few other plants survive, it became a dependable, if humble, marker of food and water nearby for travelers crossing the inland.

How to grow & use it

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Pairs well with
  • Saltbush
  • Samphire
  • Bluebush
Substitutes
  • Quandong
  • Muntries
Choose it when

For the driest, saltiest corner of the garden where nothing else will take hold.

Did you know?

The name nitre bush comes from the salty, nitre-rich lakebeds and claypans the plant favors, ground so mineral-laden that almost nothing else will take root there, yet this thorny shrub turns it into a fruiting home.

Safety

Ripe nitre bush fruit is safe to eat, but the plant is heavily spined, so harvest it carefully to avoid scratches or punctures.