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Photo: Daniel Case, CC BY-SA 3.0 (via Wikimedia Commons)

Black Spruce

Picea mariana

Also known as Bog Spruce, Swamp Spruce, Shortleaf Black Spruce

At a glance
Family
Pinaceae (Pine family)
Type
Evergreen coniferous tree
Parts used
Young spring tips (new growth), needles, resin
Size
40 to 60 feet tall in the wild, often smaller and scrubby in boggy ground
Bloom
Small reddish-purple male cones and pale female cones appear in late spring
Habitat
Cold northern bogs, muskeg, and moist forests across Canada and the northern United States
Acquisition
Forage

Key benefits

Vitamin C source
Traditional cold season support
Soothing for sore throats
Skin-soothing resin

Traditional uses

Black spruce was a lifeline tree for Cree, Ojibwe, and other northern Indigenous peoples, who chewed the hardened resin as a traveling remedy for sore throats and steeped the young spring tips into a bright, citrusy tea. Early European settlers and sailors leaned on spruce tip tea and spruce beer through long winters, prizing it for the vitamin C it offered when fresh fruit was impossible to come by. The soft, sticky resin was also traditionally pressed onto cuts and scrapes as a natural seal, and its clean, resinous scent made it a household remedy for stuffy winter chests.

How to grow & use it

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The full apothecary for Black Spruce

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Pairs well with
  • Pine needle
  • Rosehip
  • Ginger
Substitutes
  • White spruce
  • Balsam fir
Choose it when

For the bright green promise of spring caught in a needle, and a taste of the northern forest in winter.

Did you know?

Sailors and settlers in the northern colonies brewed spruce beer specifically to fend off scurvy, since a single cup of spruce tip tea can hold more vitamin C than an orange.

Safety

Black spruce tips and resin are safe in the small amounts used for tea, though the resin and pollen can trigger allergic reactions in sensitive people. Avoid ingesting resin in large amounts, and only gather from correctly identified, unsprayed trees.