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Photo: Ivar Leidus, CC BY-SA 3.0 (via Wikimedia Commons)

Tansy

Tanacetum vulgare

Also known as Common Tansy, Bitter Buttons, Golden Buttons, Cow Bitter

At a glance
Family
Asteraceae (the daisy family)
Type
Herbaceous perennial
Parts used
Aerial parts (leaves and flower heads), historically, though not for home ingestion
Size
2 to 4 feet tall, spreading readily by rhizome
Bloom
Clusters of small, flat, button-like yellow flowers from midsummer into early fall
Habitat
Roadsides, fencerows, riverbanks, and disturbed ground; native to Europe and temperate Asia, long naturalized across North America
Acquisition
Forage
This plant in HerbSense

Key benefits

Traditional insect deterrent
Historic companion plant
Long history in folk medicine
Striking dried flower sprays

Traditional uses

Tansy has a long and tangled history in European folk practice. Its bitter, camphor-scented leaves were strewn on floors and packed into linens to keep flies and moths away, and sprigs were once tucked into meat and burial shrouds for the same reason. Cooks in medieval and Renaissance England baked the young leaves into bitter Lenten cakes, believed to cleanse the body after the long winter fast. Herbalists also turned to tansy as a vermifuge to expel intestinal worms and, more perilously, as an emmenagogue meant to bring on delayed menstruation, a use that carried real and sometimes fatal risk. Because of this history, tansy is remembered today more as a garden and folklore plant than as a kitchen or medicine cabinet staple.

How to grow & use it

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Pairs well with
  • Roses
  • Potatoes
  • Raspberries
Substitutes
  • Feverfew
  • Yarrow
Choose it when

For the gardener who wants a patch of gold-button blooms that flies, moths, and deer all learn to avoid.

Did you know?

Tansy takes its old folk name, bitter buttons, from its flowers, which look like tiny brass buttons scattered across the plant, and it was once so associated with Easter that entire cakes were named tansies after it.

Safety

Tansy is toxic and should not be ingested. Its essential oil and leaves contain thujone, a compound that in even modest amounts can cause seizures, liver and kidney damage, and other serious poisoning symptoms; the essential oil in particular has caused fatalities. Tansy has historically been used as an abortifacient, and this use has caused documented deaths and severe organ damage, so it is never safe for use during pregnancy, and it should also be avoided while breastfeeding and kept away from children and pets. Handling the fresh plant can cause contact dermatitis in sensitive individuals, and anyone with ragweed or related plant allergies should be cautious even around the dried flowers. This entry is offered for historical, botanical, and garden interest only, not as a guide to use. Please talk with a qualified healthcare provider before considering any herbal preparation, and treat tansy as a plant to admire and grow rather than to consume.