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Photo: Liné1, CC BY-SA 3.0 (via Wikimedia Commons)

Reflexed Stonecrop

Sedum reflexum

Also known as Prick Madam, Trip Madam, Jenny's Stonecrop, Stone Orpine, Rock Stonecrop

At a glance
Family
Crassulaceae (the stonecrop family)
Type
Succulent evergreen perennial
Parts used
Fresh leaves and young stem tips
Size
4 to 8 inches tall, spreading into mats 12 to 18 inches wide
Bloom
Star-shaped yellow flowers held on arching stems in summer
Habitat
Dry stone walls, rocky banks, gravel paths, and thin, sunbaked soil
Acquisition
Grow or buy

Key benefits

Piquant, peppery salad green
Traditional appetite-awakening tonic
Hardy, drought-proof groundcover
Evergreen color through winter

Traditional uses

Reflexed stonecrop earned its old country name, prick madam, from generations of English cottage gardeners who tucked its sharp, lemony leaves into spring salads to wake up a sluggish appetite. The diarist and gardener John Evelyn praised it among the fashionable salad herbs of his day in Acetaria, his 1699 treatise on salad greens, noting its bracing, biting flavor. Like its cousin the houseleek, it was also planted along thatched roofs and stone walls in old European folk belief, thought to bring the household luck and stand watch against lightning. It has never been a grand medicinal herb, more a humble, everyday plant, valued as much for its cheerful hardiness as for its bite.

How to grow & use it

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Traditional remedies and step-by-step preparations, a complete growing guide, and how to harvest, dry, and store it, all unlocked with HerbLens Unlimited.

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Pairs well with
  • Watercress
  • Sorrel
  • Chives
Substitutes
  • Watercress
  • Purslane
Choose it when

For a wall that blooms on its own, and a salad with a little surprise in it.

Did you know?

Reflexed stonecrop regrows so readily from the smallest broken piece that old gardeners could start a whole wall planting just by pressing a single snapped stem into a crack between the stones.

Safety

Reflexed stonecrop is a mild, traditionally edible succulent, but it has always been used sparingly, a pinch or two of leaves rather than a plateful, since larger amounts of fresh sedum foliage can upset a sensitive stomach. Many stonecrops look alike, and some relatives are far more purgative or irritating, so never eat a wild sedum you cannot identify with certainty. Safety in pregnancy and nursing has not been studied, so it is best avoided then, and as always, it is wise to speak with a qualified herbalist or healthcare provider before using any plant medicinally.