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Photo: CC BY 3.0 (via Wikimedia Commons)

Peppermint

Mentha piperita

Also known as Brandy Mint

At a glance
Family
Lamiaceae
Type
Spreading perennial
Parts used
Leaves
Size
30-90 cm
Bloom
Mid to late summer
Habitat
Europe; naturalized worldwide
Acquisition
Grow or buy

Key benefits

Eases an upset stomach
Cools and refreshes
Clears a stuffy head
Freshens the breath

Traditional uses

Peppermint is the brisk, cooling cousin in the mint family, a natural cross first noted in England in the 1600s. Its menthol-rich leaves have long been brewed after meals to ease a full or unsettled stomach, to freshen the breath, and to open a stuffy head during a cold. That clean, cooling lift is menthol at work, relaxing tense muscle and carrying a breath of air through the sinuses.

How to grow & use it

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Pairs well with
  • Ginger
  • Fennel
  • Chamomile
Substitutes
  • Spearmint
  • Fennel
Choose it when

When you feel over-full, or a head cold leaves you stuffy and dull.

Did you know?

Menthol tricks the body's cold-sensing nerves, which is why peppermint feels cool on the tongue even though nothing has actually dropped in temperature.

Safety

Peppermint can worsen heartburn or acid reflux in some people, and concentrated peppermint oil should never be used near the face of infants or young children.