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Photo: Michael Hermann, CC BY-SA 4.0 (via Wikimedia Commons)

Mashua

Tropaeolum tuberosum

Also known as Añu, Isaño, Cubio, Andean Nasturtium

At a glance
Family
Tropaeolaceae
Type
Perennial tuberous climbing vine
Parts used
Tuber (root), leaves, and flowers
Size
Trailing or climbing vine, 6 to 10 feet
Bloom
Small tubular orange-red flowers, late summer into fall
Habitat
High Andean slopes of Peru, Bolivia, Ecuador, and Colombia, often above 10,000 feet
Acquisition
Grow or buy

Key benefits

Nourishing high-altitude staple
Traditionally used for urinary health
Peppery, vitamin-rich greens
Long folk history in Andean medicine

Traditional uses

High in the Andes, mashua has been grown alongside potatoes, oca, and ulluco for thousands of years, prized as one of the hardiest tubers a family could plant when frost threatened everything else. Andean healers traditionally turned to the boiled tuber and its broth as a folk remedy for kidney and bladder complaints, and the plant carried a curious reputation as a calming, appetite-suppressing food. Inca chroniclers wrote that the tuber was served to soldiers and even to royal court attendants specifically to dampen their desires, a belief that has followed the plant for centuries. Today it remains a beloved market vegetable in the highlands, valued as much for its resilience in poor, cold soil as for its old medicinal lore.

How to grow & use it

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The full apothecary for Mashua

Traditional remedies and step-by-step preparations, a complete growing guide, and how to harvest, dry, and store it, all unlocked with HerbLens Unlimited.

  • Remedies & preparations
  • Growing guide
  • Harvest & storage
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From under $6 a month. Free plant identifications always included.

Pairs well with
  • Potato
  • Oca (Oxalis tuberosa)
  • Quinoa
Substitutes
  • Garden nasturtium tuber (Tropaeolum majus)
  • Watercress (for the peppery leaf flavor)
Choose it when

For the hardy, high-altitude root that fed empires and carried its own quiet folklore down every terraced mountainside.

Did you know?

Inca legend held that mashua was fed to soldiers on campaign to cool their desires and sharpen their focus for battle, a reputation so persistent that Andean farmers still half-jokingly call it a bridegroom's vegetable to avoid before a wedding.

Safety

Mashua is traditionally eaten cooked rather than raw, since raw tubers have a sharp, peppery bite from glucosinolate compounds. Some research suggests it may have mild anti-androgenic or libido-dampening effects, so those trying to conceive, managing hormone-sensitive conditions, or who are pregnant or breastfeeding should stick to ordinary food-level amounts.