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Photo: carol, CC BY-SA 3.0 (via Wikimedia Commons)

Groundsel

Senecio vulgaris

Also known as Common Groundsel, Old Man in the Spring, Grundy Swallow, Ground Glutton, Simson

At a glance
Family
Asteraceae (daisy family)
Type
Annual to short-lived biennial weedy forb
Parts used
Not used internally; historically the leaves and flowering tops were applied externally in folk poultices
Size
4 to 18 inches tall, low and sprawling to upright
Bloom
Small yellow, ray-less button flowers, blooming almost year round in mild climates
Habitat
Disturbed soil, garden beds, waste ground, roadsides, and cultivated fields worldwide
Acquisition
Forage
This plant in HerbSense

Key benefits

Historic external wound poultice
Old-time veterinary purgative
Traditional caged-bird feed
Folk remedy for boils

Traditional uses

Groundsel has been a familiar dooryard weed since at least medieval Europe, so common in gardens that its Old English name, grundeswelge, means roughly ground swallower, for how fast it overtakes bare soil. Herbalists like Culpeper once recommended a poultice of the bruised leaves for boils, bruises, and chafed skin, and countryfolk fed the fresh tops to caged canaries and finches, which is where the old nickname simson, or little groundsel, comes from. It was also given to horses and cattle as a folk purgative and wormer for generations. Modern research uncovered why that practice was eventually abandoned: the plant carries pyrrolizidine alkaloids that build up in the liver, and its once-common internal uses in people and livestock are now understood to have been quietly dangerous.

How to grow & use it

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Substitutes
  • Calendula (for traditional external wound and skin care)
  • Plantain leaf (for traditional poultice use on bites, stings, and minor scrapes)
Choose it when

The tiny yellow weed at the edge of every garden bed, better learned by sight than gathered by hand.

Did you know?

The cinnabar moth caterpillar feeds almost exclusively on groundsel and its relatives, storing up the plant's bitter pyrrolizidine alkaloids in its own striped orange and black body as a warning to predators that it, too, is unpleasant to eat.

Safety

Common groundsel is toxic and should not be eaten, brewed, or given to people or animals in any form. It contains pyrrolizidine alkaloids that accumulate in the liver and can cause serious, sometimes irreversible damage (hepatotoxicity and veno-occlusive disease) with repeated or even single significant exposure. Historical internal and veterinary uses of this plant are now recognized as unsafe and are the reason livestock poisoning from groundsel and its relatives is a well documented agricultural problem. It is unsafe during pregnancy and breastfeeding, since these alkaloids can pass into breast milk, and it should be kept well away from children, pets, and grazing animals, as poisoning can occur from contaminated hay or forage as well as fresh plant material. Handle it with gloves when weeding and wash hands afterward. If ingestion by a person, child, or animal is suspected, contact poison control or a veterinarian right away, and speak with a qualified healthcare professional or medical herbalist rather than relying on old folk remedies involving this plant.