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Plant photo

Photo: Kevin Thiele from Perth, Australia, CC BY 2.0 (via Wikimedia Commons)

Scarlet Featherflower

Verticordia grandis

Also known as Grand Featherflower, Scarlet Verticordia

At a glance
Family
Myrtaceae (myrtle family)
Type
Woody evergreen shrub
Parts used
Flowering stems (ornamental and floristry use only)
Size
About 1 to 2 meters tall and wide
Bloom
Late winter into spring, roughly August through November in its native range
Habitat
Sandy and gravelly soils of southwestern Western Australia, often on plains and low rises near the coast
Acquisition
Grow or buy
This plant in HerbSense

Key benefits

Showstopping cut flower
Draws native pollinators
Striking flame colored blooms
Well suited to dry gardens

Traditional uses

Verticordia grandis carries no real tradition as a culinary or medicinal herb. Its story instead belongs to the Western Australian bush and to the florists and native plant collectors who prize it. It is often called the finest of the featherflowers, a group of roughly one hundred Verticordia species found almost nowhere else on earth, and its flame red to orange blooms, the largest of any Verticordia, have made it a favorite in the cut flower trade since growers began working with Australian natives in the twentieth century. Local wildflower pickers and bushland admirers have long sought it out simply for the beauty of a single flowering branch.

How to grow & use it

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Pairs well with
  • Kangaroo paw
  • Grevillea
  • Banksia
Substitutes
  • Geraldton wax (Chamelaucium uncinatum)
  • Other Verticordia species such as Verticordia plumosa
Choose it when

For a sun baked garden corner that wants to burst into flame colored bloom.

Did you know?

The genus name Verticordia comes from Venus Verticordia, the Roman goddess honored as the 'changer of hearts,' a fitting namesake for a flower genus whose fringed, feathery blooms were considered among the most beautiful in the Australian bush.

Safety

Scarlet featherflower is grown as an ornamental and cut flower with no history of use as food or medicine, so it should not be eaten.