
Photo: Kevin Thiele from Perth, Australia, CC BY 2.0 (via Wikimedia Commons)
Scarlet Featherflower
Verticordia grandis
Also known as Grand Featherflower, Scarlet Verticordia
Key benefits
✦Traditional uses
✦Verticordia grandis carries no real tradition as a culinary or medicinal herb. Its story instead belongs to the Western Australian bush and to the florists and native plant collectors who prize it. It is often called the finest of the featherflowers, a group of roughly one hundred Verticordia species found almost nowhere else on earth, and its flame red to orange blooms, the largest of any Verticordia, have made it a favorite in the cut flower trade since growers began working with Australian natives in the twentieth century. Local wildflower pickers and bushland admirers have long sought it out simply for the beauty of a single flowering branch.
How to grow & use it
✦The full apothecary for Scarlet Featherflower
Traditional remedies and step-by-step preparations, a complete growing guide, and how to harvest, dry, and store it, all unlocked with HerbLens Unlimited.
- ✦Remedies & preparations
- ✦ Growing guide
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- ✦Kangaroo paw
- ✦Grevillea
- ✦Banksia
- ✦Geraldton wax (Chamelaucium uncinatum)
- ✦Other Verticordia species such as Verticordia plumosa
“For a sun baked garden corner that wants to burst into flame colored bloom.”
The genus name Verticordia comes from Venus Verticordia, the Roman goddess honored as the 'changer of hearts,' a fitting namesake for a flower genus whose fringed, feathery blooms were considered among the most beautiful in the Australian bush.
Scarlet featherflower is grown as an ornamental and cut flower with no history of use as food or medicine, so it should not be eaten.