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Photo: Björn S., CC BY-SA 3.0 (via Wikimedia Commons)

Candle Larkspur

Delphinium elatum

Also known as Candle Larkspur, Alpine Delphinium, Elatum Delphinium, Bee Larkspur

At a glance
Family
Ranunculaceae (the buttercup family)
Type
Herbaceous perennial flowering plant
Parts used
None for internal use, the whole plant is toxic; grown strictly as an ornamental and cut flower
Size
3 to 6 feet tall, occasionally taller in rich soil
Bloom
Early to late summer, dense spires of blue, violet, pink, or white
Habitat
Mountain meadows, alpine slopes, and woodland margins of central and southern Europe
Acquisition
Grow
This plant in HerbSense

Key benefits

Dramatic vertical garden accent
Draws bees and hummingbirds
Long-lasting cut flower spikes
Striking true-blue color

Traditional uses

Candle larkspur has never been a kitchen or medicine cabinet herb, its story belongs to the garden and the dye pot instead. European gardeners have prized it since at least the sixteenth century for the rare, true blue of its towering flower spires, a color botanists struggled to breed into most other border plants. Historically, crushed larkspur flowers were steeped to make a blue or violet ink and fabric dye, and farmers in alpine regions learned early and the hard way to fence it away from grazing sheep and cattle. The genus name comes from the Greek word for dolphin, delphis, because the unopened flower bud was thought to resemble a dolphin's arched back and beak.

How to grow & use it

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Pairs well with
  • Roses
  • Lupines
  • Peonies
Substitutes
  • Foxglove (Digitalis, also ornamental only and toxic, similar vertical spire form)
  • Veronica (Speedwell, a non-toxic alternative for a similar tall blue spike)
Choose it when

For the back border that needs a true blue spire reaching for the sky.

Did you know?

Ranchers in the Rocky Mountains once called tall larkspur species 'cowbane' because a single afternoon of grazing on the young leaves could kill a full-grown cow, and range managers still map larkspur patches to keep cattle herds away from them each spring.

Safety

Every part of Delphinium elatum, root, leaf, seed, and flower, contains toxic diterpenoid alkaloids (including delphinine and methyllycaconitine) and is poisonous if eaten. Ingestion can cause nausea, vomiting, muscle weakness, trembling, irregular heartbeat, and in serious cases respiratory or cardiac failure, and livestock deaths from grazing on larkspur are well documented in mountain pastures. Handling the fresh plant can also irritate sensitive skin, so gloves are wise when cutting stems for a vase. Keep it well away from children, pets, and grazing animals, treat it strictly as an ornamental, and if any part is ever swallowed, contact poison control or a qualified medical professional right away rather than attempting home treatment.