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Photo: Alvesgaspar, CC BY 2.5 (via Wikimedia Commons)

Treasure Flower

Gazania rigens

Also known as Gazania, African Daisy, Trailing Gazania, Treasure Flower

At a glance
Family
Asteraceae (daisy family)
Type
Low-growing perennial (often grown as an annual)
Parts used
Flowers and foliage (ornamental only, not a culinary or medicinal herb)
Size
6 to 12 inches tall, spreading 12 to 18 inches wide
Bloom
Late spring through fall, with blooms that open wide in full sun and fold shut at dusk or on overcast days
Habitat
Coastal dunes, rocky slopes, and sandy, well-drained ground in its native South Africa
Acquisition
Grow or buy
This plant in HerbSense

Key benefits

Thrives in poor, dry soil
Blooms through summer heat
Excellent groundcover choice
Attracts bees and pollinators

Traditional uses

Gazania rigens hails from the sun-baked coastal flats and rocky slopes of South Africa, where its low, spreading habit and cheerful daisy-like blooms made it a natural fit for stabilizing loose, sandy ground. It found its way into gardens worldwide chiefly for its beauty and toughness rather than any kitchen or medicine chest use, prized as an ornamental that keeps blooming through drought and heat when softer flowers give up. Unlike many of its daisy-family cousins, gazania has no meaningful history as a culinary or medicinal herb, so its story is really a gardener's story, one of color, resilience, and a flower that seems to track the sun like a small, watchful eye.

How to grow & use it

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Traditional remedies and step-by-step preparations, a complete growing guide, and how to harvest, dry, and store it, all unlocked with HerbLens Unlimited.

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Choose it when

You want a patch of ground that turns itself into stained glass every time the sun comes out.

Did you know?

Gazania blossoms are famously light-sensitive, snapping shut within minutes of a cloud passing over and reopening the moment the sun returns, a trait so reliable that old-time gardeners used them as a kind of living weather gauge.

Safety

Treasure flower is grown strictly as an ornamental, with no history of food or medicinal use, so it is not eaten or used as a home remedy.