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Agrimony

Agrimonia eupatoria

Also known as Church Steeples, Sticklewort, Cocklebur, Aigremoine, Fairy's Wand

At a glance
Family
Rosaceae (Rose family)
Type
Herbaceous perennial
Parts used
Aerial parts (leaves and flowers), gathered as the whole flowering herb
Size
2 to 3 feet tall, upright and slender
Bloom
Small five-petaled yellow flowers crowded along a tall, narrow spike, summer through early autumn
Habitat
Hedgerows, dry meadows, sunny roadsides, and woodland margins across Europe and temperate Asia, now naturalized in parts of North America
Acquisition
Grow or buy

Key benefits

Soothes digestive upset
Traditional gentle astringent
Supports skin and wound care
Eases sore throats

Traditional uses

Agrimony has been a fixture of the European herbalist's cupboard for centuries, prized above all as a gentle, drying astringent. Medieval wound-healers folded it into the famous vulnerary blend called arquebusade water, brewed to tend soldiers' battlefield injuries, and country herbalists carried it as a household standby for cuts, grazes, and upset stomachs alike. Anglo-Saxon leechbooks record it as a remedy for internal complaints and sluggish digestion, and its tall, steeple-like flower spikes made it as easy to spot in the hedgerow as it was to reach for at home. Generations of cottage gardeners also brewed a mild tea from the leaves simply as an everyday tonic drink, valued for its faintly apricot-like fragrance and gentle, tannic bite.

Growing guide

Sun
Full sun to light partial shade; flowers most freely with at least six hours of direct sun
Soil
Tolerant of poor, dry, or chalky soils, but performs best in well-drained loam of average fertility
Water
Modest and steady; established plants are quite drought-tolerant and dislike waterlogged roots
Planting
Sow seed in autumn or early spring, or divide established clumps; space plants about 12 to 18 inches apart and let them self-seed freely along a sunny border or wild hedge edge

Fresh to dried

Harvest
Cut the flowering spikes just as the lower blooms open, on a dry morning after the dew has lifted, for the strongest fragrance and flavor
Drying
Tie small bundles and hang them upside down in a warm, airy, shaded spot, or spread loosely on a screen, until the stems snap cleanly
Storage
Store the dried, crumbled herb in an airtight glass jar away from light and heat; it keeps its color and scent well for about a year
Best forms
Dried leaf and flower for tea, or a home-dried infusion; also found as a tincture or cut herb from reputable herb suppliers

Traditional preparations

Featured preparation

Agrimony Digestive Tea

A warming, faintly apricot-scented infusion traditionally sipped after meals to settle an uneasy stomach.

How it's made. Steep 1 teaspoon of the dried herb in 250 ml of just-boiled water for 10 minutes, then strain. Traditionally taken up to twice daily.

Secondary preparation

Agrimony Gargle

A cooled batch of the same tea, traditionally used as a soothing gargle for a scratchy or irritated throat.

How it's made. Brew as above, let the tea cool to room temperature, and gargle a small mouthful, spitting out rather than swallowing.

Pairs well with
  • Chamomile
  • Peppermint
  • Meadowsweet
Substitutes
  • Lady's mantle
  • Cleavers
Choose it when

For the quiet, steeple-tall herb that has soothed hedgerow travelers and tired stomachs since long before medicine had a name for gentle.

Did you know?

Agrimony's tiny green seed pods are covered in hooked burs that catch on fur and clothing, which is exactly how the plant hitches a ride to new ground; that clinging habit earned it the old country nickname Sticklewort.

Safety

Agrimony is well tolerated as a traditional tea, though its tannins can reduce iron absorption if taken with meals or supplements. Because of its traditional association with blood clotting, use caution if you take blood-thinning medication, and avoid it if you have a rose-family allergy.