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Photo: Shenandoah National Park from Virginia, Public domain (via Wikimedia Commons)

Sessileleaf Bellwort

Uvularia sessilifolia

Also known as Wild Oats, Little Merrybells, Strawbell, Sessile-leaved Bellwort

At a glance
Family
Colchicaceae (long placed in Liliaceae by older field guides)
Type
Herbaceous woodland perennial, spring ephemeral
Parts used
Young shoots, root
Size
6 to 12 inches tall, spreading slowly by rhizome into loose colonies
Bloom
April to May
Habitat
Rich, shaded deciduous woodlands and slopes across eastern North America
Acquisition
Grow or buy

Key benefits

Traditional Iroquois herbal use
Edible asparagus-like spring shoots
Gentle native woodland groundcover
Early forage for woodland pollinators

Traditional uses

Long before it was tucked into shade gardens, sessileleaf bellwort was quietly useful to the people who lived alongside it. The Iroquois are recorded to have prepared a root decoction as a folk remedy for stomach trouble and general debility, and the plant's drooping, throat-shaped flowers made it a natural candidate under the old doctrine of signatures for soothing a sore throat. Its young shoots, which push up through the leaf litter looking remarkably like slender asparagus spears, were also gathered in spring and cooked as a wild green, a practice foragers still follow today. It has never been a headline herb in Western herbalism, but it earned a small, steady place in the household remedies of the woodland peoples who knew it best.

How to grow & use it

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The full apothecary for Sessileleaf Bellwort

Traditional remedies and step-by-step preparations, a complete growing guide, and how to harvest, dry, and store it, all unlocked with HerbLens Unlimited.

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  • Growing guide
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Pairs well with
  • Licorice root
  • Wild mint
  • Marshmallow root
Substitutes
  • Solomon's seal
  • Slippery elm
Choose it when

For the hush of an early spring woodland walk, when pale bells nod along the trail and the forest floor is just waking up.

Did you know?

The genus name Uvularia comes from the Latin uvula, because the plant's pale, nodding, bell-shaped flowers were thought to resemble the little dangling uvula at the back of the throat, the very feature that inspired its old-fashioned use as a sore throat remedy.

Safety

Generally non-toxic, and its shoots have long been eaten, but it grows among other woodland plants, so correct identification matters before foraging.