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Arctic Willow

Salix arctica

Also known as Arctic Willow, Snow Willow, Dwarf Willow

At a glance
Family
Salicaceae (willow family)
Type
Prostrate, mat-forming dwarf shrub
Parts used
Inner bark (occasionally leaves)
Size
Rarely more than a few inches tall, though old mats can creep several feet wide
Bloom
Fuzzy catkins in early summer, June to July
Habitat
Arctic and alpine tundra, rocky slopes, and gravel flats across the circumpolar north
Acquisition
Forage

Key benefits

Traditional pain relief
Eases minor aches
Supports fever comfort
Rich in salicin

Traditional uses

Long before willow bark became famous as the plant that gave the world aspirin, circumpolar peoples across Alaska, Canada, and Greenland were already chewing the bitter inner bark of Arctic willow to ease headaches, sore joints, and the ache of a fever. In a landscape with almost no other woody plants to draw on, this ground-hugging little shrub did double duty, its supple stems twisted into cordage and snares, its bark and buds turned to for pain relief when nothing else was at hand. Willow bark's use for pain reaches back to ancient Egypt and Greece as well, and Arctic willow carries that same salicin-rich chemistry into one of the harshest climates on Earth. It stands as a quiet reminder that even in the treeless tundra, the old remedies still found a way to grow.

Growing guide

Sun
Full sun. This is a plant of open, exposed tundra with no tolerance for shade.
Soil
Lean, gritty, sharply drained soil, gravelly or rocky by nature. It has no patience for rich or waterlogged ground.
Water
Light and infrequent. It is used to a short growing season fed by snowmelt, followed by dry, well-drained conditions.
Planting
Best suited to alpine troughs, rock gardens, and cold-climate landscapes (roughly zones 1 through 6), where it makes a slow, ground-hugging carpet. Propagate from cuttings taken in the growing season, as seed is fussy and short-lived.

Fresh to dried

Harvest
Strip thin peels of inner bark from young stems in spring, when the sap is running and the bark lifts away easily.
Drying
Lay the bark strips in a single layer in a warm, airy, shaded spot until they turn brittle and snap cleanly.
Storage
Keep the dried bark in an airtight glass jar away from light and heat, where it will hold its potency for about a year.
Best forms
Dried inner bark, prepared as a simmered decoction rather than a quick steeped tea, since bark needs more coaxing to release its compounds.

Traditional preparations

Featured preparation

Willow Bark Decoction

The traditional way to draw the salicin out of tough, fibrous bark, used historically for occasional headaches and minor aches.

How it's made. Traditionally, a decoction is made by simmering 1 teaspoon of dried inner bark in 250 ml of water for 10 to 15 minutes, then straining and sipping while warm.

Secondary preparation

Willow Bark and Honey Tea

A gentler, more palatable version of the decoction, softened with honey to offset the bark's natural bitterness.

How it's made. Strain a standard willow bark decoction as above, stir in a small spoonful of honey once cooled slightly, and sip slowly.

Pairs well with
  • Meadowsweet
  • Ginger
  • Peppermint
Substitutes
  • White willow bark (Salix alba)
  • Meadowsweet
Choose it when

When the cold outlasts every other green thing, willow still holds on.

Did you know?

Arctic willow is one of the northernmost woody plants on the planet, found growing as far north as 83 degrees latitude in Greenland, closer to the North Pole than almost any other shrub or tree manages to survive.

Safety

Willow bark contains salicin, which the body converts into aspirin-like compounds, so it carries the same cautions: avoid with a salicylate allergy, blood thinners, ulcers, or in pregnancy. Children and teens recovering from a viral illness should avoid it due to the risk of Reye's syndrome.