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Cat's Claw Vine

Uncaria rhynchophylla

Also known as Gou Teng, Hook Vine, Gambir Vine, Uncariae Ramulus Cum Uncis

At a glance
Family
Rubiaceae (coffee family)
Type
Woody climbing vine (liana) with paired hooked thorns
Parts used
Hooked stem segments (the young stem with its curved hooks)
Size
Climbing to 26 to 33 feet (8 to 10 m) where it finds support
Bloom
Small, round, pale yellow flower heads in summer
Habitat
Subtropical forest margins and thickets of southern China and Southeast Asia
Acquisition
Buy

Key benefits

Traditionally calms an unsettled mind
Traditionally eases headache and dizziness
Traditionally supports healthy blood pressure
Traditionally soothes childhood fright and fussiness

Traditional uses

In Traditional Chinese Medicine, gou teng has been valued for centuries for calming what practitioners called internal wind, the trembling, dizziness, and headache thought to arise when the body's balance was disturbed. It found a place in classic formulas such as Tianma Gouteng Yin, prescribed for headache and vertigo, and it was often given to fretful, feverish children to help settle a racing, unsettled temperament. Herbalists were drawn to its curious hooked stems, small paired claws that let the vine grip and climb, and saw in that grasping shape a fitting symbol for an herb meant to steady and hold the body's wind in check. It was rarely used alone, more often simmered gently alongside companion herbs in a balanced formula.

Growing guide

Sun
Filtered light to partial shade, as it naturally grows along forest edges
Soil
Rich, humus-heavy, well-drained soil that stays evenly moist
Water
Consistent moisture year-round, never allowed to dry out or sit waterlogged
Planting
Grown from stem cuttings or seed in warm, humid, frost-free climates, given a sturdy trellis or host tree to climb; protected below about 40°F (4°C)

Fresh to dried

Harvest
Hooked stem sections are cut in autumn or winter once the hooks have fully hardened
Drying
Stems are cut into short segments and dried in the sun or in shade until firm and brittle
Storage
Kept in a cool, dry, dark container, whole or cut, away from moisture
Best forms
Dried hooked stem pieces are the traditional form; powders and prepared granule extracts are also available

Traditional preparations

Featured preparation

Gou Teng Calming Decoction

A traditional short simmer used within TCM practice to help settle restlessness and an overactive mind, almost always as part of a larger herbal formula rather than alone.

How it's made. Traditionally, 3 to 6 grams of the dried hooked stems are added to a pot with other prescribed herbs and gently simmered for only 10 to 15 minutes, added near the end of cooking since practitioners have long held that prolonged boiling weakens its effect.

Pairs well with
  • Chrysanthemum flower
  • Gastrodia (tian ma)
  • Cassia seed
Substitutes
  • Gastrodia elata
  • Uncaria tomentosa (a related but distinct species, used differently)
Choose it when

For a mind that will not settle and a head that will not stop spinning.

Did you know?

The genus name Uncaria comes from the Latin uncus, meaning hook, and Chinese herbalists gave the plant the same idea in its common name, gou teng, or hook vine, describing the small curved thorns it uses to climb that early practitioners thought resembled a cat's grasping claw.

Safety

Gou teng contains alkaloids that can lower blood pressure and heart rate, so don't combine it with blood pressure medication, sedatives, or heart medication without medical guidance. Safety in pregnancy and breastfeeding isn't established, and it's traditionally used briefly and as part of a formula rather than as an everyday tea.