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Photo: Meneerke bloem, CC BY-SA 3.0 (via Wikimedia Commons)

Jewel Ginger

Curcuma roscoeana

Also known as Pride of Burma, Golden Mace, Cone Ginger, Orange Ginger

At a glance
Family
Zingiberaceae (the ginger family)
Type
Tropical rhizomatous perennial
Parts used
Ornamental flower bracts; rhizome (for propagation only, not eaten)
Size
About 1 to 2 feet tall, forming a slowly spreading clump
Bloom
Late spring through fall, with a tight cone of overlapping bracts atop each stem
Habitat
Warm, humid forest understories of Myanmar and mainland Southeast Asia; grown worldwide in tropical and subtropical gardens
Acquisition
Grow or buy
This plant in HerbSense

Key benefits

Vivid, long-lasting color
Excellent cut flower
Thrives in containers
Draws bees and butterflies

Traditional uses

Curcuma roscoeana belongs to the same genus as culinary turmeric, but it has traveled a very different path through history. Rather than being dried and ground into a kitchen staple, it has been prized for centuries in its native Myanmar and across Southeast Asia purely for its beauty, planted along garden paths and temple grounds for the way its stacked, waxy bracts glow like little torches. Growers and florists later carried it around the tropical world as an ornamental and cut flower, and it remains a garden favorite today for exactly the reason it always was, its unmistakable color.

How to grow & use it

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Traditional remedies and step-by-step preparations, a complete growing guide, and how to harvest, dry, and store it, all unlocked with HerbLens Unlimited.

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Pairs well with
  • Heliconia
  • Calathea
  • Alpinia (shell ginger)
Substitutes
  • Curcuma alismatifolia (Siam tulip)
  • Zingiber spectabile (beehive ginger)
Choose it when

Choose jewel ginger when a garden bed needs a little piece of the rainforest canopy set ablaze.

Did you know?

What looks like one flamboyant flower is actually a stack of modified leaves called bracts. The true flowers are small and pale yellow, tucked shyly between the colorful bracts, a trick shared by nearly every plant in the ginger family.

Safety

Curcuma roscoeana has not been studied or documented as a food, spice, or medicine the way its famous cousin turmeric (Curcuma longa) has, so it should not be eaten or brewed. Like many gingers, its sap can cause mild skin irritation in sensitive people when the rhizome is cut or divided, so gardeners with sensitive skin may want to wear gloves during handling and repotting. Keep curious pets and small children from digging up and chewing the rhizomes. If you are drawn to the wider Curcuma family for wellness reasons, please seek out true turmeric and speak with a qualified healthcare professional before using it medicinally, especially if pregnant, nursing, or taking blood thinners or other medications.