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Plant photo

Photo: USDA-NRCS PLANTS Database / Britton, N.L., and A. Brown. 1913. Illustrated flora of the northern states and Canada. Vol. 1: 66., Public domain (via Wikimedia Commons)

Siberian Juniper

Juniperus sibirica

Also known as Dwarf Siberian Juniper, Alpine Juniper, Mountain Juniper

At a glance
Family
Cupressaceae (Cypress family)
Type
Low, spreading evergreen conifer
Parts used
Ripe berry-like cones ("berries")
Size
Usually 8 inches to 3 feet tall, sprawling several feet wide
Bloom
Tiny inconspicuous cones appear in late spring; the berries take two to three years to ripen from green to blue-black
Habitat
Cold northern forests, tundra margins, rocky ridgelines, and peat bogs across Siberia, Scandinavia, and other far-northern reaches
Acquisition
Grow or buy
This plant in HerbSense

Key benefits

Traditional digestive support
Warming culinary spice
Historic urinary tonic
Antioxidant-rich berries

Traditional uses

Across the taiga and tundra, this hardy little juniper has long been gathered by northern peoples who found little else growing where it thrived. Its resinous, blue-black berries were chewed or brewed into warming infusions traditionally used to ease a heavy stomach after fatty meals and to support the kidneys and urinary tract. Siberian hunters and herders also tucked the branches into smoky fires, believing the sharp evergreen smoke cleansed a dwelling and kept illness at bay. Its cousin, the common juniper, shares much of this folk history and the two are often used interchangeably in old herbals.

How to grow & use it

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The full apothecary for Siberian Juniper

Traditional remedies and step-by-step preparations, a complete growing guide, and how to harvest, dry, and store it, all unlocked with HerbLens Unlimited.

  • Remedies & preparations
  • Growing guide
  • Harvest & storage
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Pairs well with
  • Ginger
  • Dandelion root
  • Rosemary
Substitutes
  • Common juniper (Juniperus communis) berries
  • Caraway seed
Choose it when

When you want a resinous, forest-born spice to warm a heavy meal and steady the stomach after it.

Did you know?

Siberian juniper is one of the toughest conifers on earth, hugging the ground and hunkering below the snowline to survive winters far colder than almost any other tree can bear, which is exactly why northern foragers came to prize its berries so highly.

Safety

Avoid juniper berries during pregnancy and with kidney disease, since regular or excessive use can irritate the kidneys, and never take the essential oil internally. Correct identification matters, since related species like savin juniper (Juniperus sabina) are toxic and must not be confused with this one.